| BACON | ||||
| Ref. | Code EAN 13 | Product | Weight ( Kg) | U./Box |
| 100 | 8436031581003 | Bacon Natural Rib (selection) | 2,8 a 3 |
3
|
| 097 | 8436031580976 | Bacon Natural Rib | ||
| 103 | 8436031581034 | Bacon Natural Mold | 2,8 a 3 |
3
|
| 104 | 8436031581041 | Bacon Mold Injected | 3,2 |
3
|
| 107 | 8436031581072 | Bacon Mold especial Pasteurized | 3 | |
| 094 | 8436031580945 | Bacon Nat. S/ Ternilla S/ Piel | 2,5 |
3
|
| 105 | 8436031581058 | Bacon Especial S/ Ternilla S/ Piel | 3 |
3
|
| CURED BACON | ||||
| Ref. | Code EAN 13 | Product | Weight ( Kg) | U./Box |
| 113 | 8436031581133 | Cured Bacon double | 3,5 a 4 |
2
|
| 114 | 8436031581140 | Cured Bacon double 1/2 Pieces Vacuum | 1,75 |
4
|
| 110 | 8436031581102 | Cured Bacon Simple | 1,5 |
2
|
| 115 | 8436031581157 | Cured Bacon Pepper | 1,5 |
2
|
| BREAST | ||||
| Ref. | Code EAN 13 | Product | wEIGHT ( Kg) | U./Box |
| 090 | 8436031580907 | Breast Natural Turkey | 1 | |
| 091 | 8436031580914 | Breast Turkey | 1 | |